Apprenticeship 2nd/3rd Year Commercial Cookery

mteSA are currently have an opportunity for a 2nd or 3rd Year Apprentice Chef that is looking to finish their apprenticeship located in Langhorne Creek.

We are looking for someone who is passionate about hospitality and has the skills & experience to hit the ground running.

Key Tasks 

  • As an apprentice chef you will be under the supervision of a qualified chef. In this role you will perform a range of specialist cooking roles such as planning and preparing food for varied menu covering lunch and dinner.

 

Key Benefits


  • Mentoring and ongoing support throughout your apprenticeship
  • Nationally recognised training
  • Will complete a Certificate III in Commercial Cookery
  • Salary Packaging available (reduces how much tax you pay!)

 

Key Requirements


  • Commit to finish your apprenticeship
  • Experience in a busy café or restaurant
  • Excellent eye for detail
  • Can work well in team environment
  • Keen and reliable

 

If you think you match the above criteria, we would like to hear from you!

Contact mteSA on (08) 8531 1733 for further information or to apply NOW